- our menu -

MENU BRUNCH MENU

SPECIALS

$22

AVOCADO WEDGES

crispy fried avocado, kani salad, spicy mayo, wasabi aioli, fried shallots

$22

$23

EGGPLANT MEATBALLS

cannellini beans, onion, whipped ricotta , parmesan cheese, pink sauce

$23

$21

MEDITERRANEAN FLATBREAD

creamy hummus, cucumber, peppers, dill, kalamata olives, smoked feta, mixed greens, greek vinaigrette, lemon zest

$21

$22

CLAMS OREGANATA

long island little neck clams, herb breadcrumbs, lemon white wine sauce

$22

$25

SMOKED SALMON

potato pancakes, cold smoked salmon, shaved red onion, capers, horseradish cream, fresh dill, lemon zest

$25

$44

PAPPARDELLE FRESCO

fresh pappardelle pasta, poached lobster, pan seared jumbo shrimp, corn, asparagus, roasted red pepper, pesto cream sauce

$44

$39

COD MILANESE

thinly pounded italian breaded cod, arugula, lemon dill potatoes, pickled fennel, cherry tomato, lemon caper sauce

$39

$29

LAMB BURGER

seasoned ground lamb, grilled red onion, tomato, cucumber, romaine lettuce, brioche burger bun, petite greek salad

$29

$42

LINGUINE BIANCO

pan seared jumbo shrimp, little neck clams, linguine pasta, baby spinach, blistered cherry tomato, cherry pepper, lemon garlic sauce

$42

$65

16OZ BLACKENED BONELESS RIBEYE

gorgonzola infused mashed potato, asparagus, bone marrow butter, crispy onion

$65

STARTERS

$23

OYSTER SUPREME

long island blue point oysters, yellowfin tuna, sweet chili mignonette, wasabi aioli, scallion, lime zest

$23

$21

SPICY STUFFED RIGATONI [VG]

fresh made rigatoni stuffed with ricotta, vodka sauce, blistered heirloom cherry tomatoes, parmesan crisps, chili flakes, peppadew peppers, basil

$21

$19

FRIED GOAT CHEESE [VG]

pistachio & panko encrusted goat cheese, charred brussels, aged balsamic, apple marmalade, lemon herb emulsion

$19

$24

SPICY TUNA RICE CAKES*

spicy yellowfin tuna, pan seared rice cakes, avocado puree, spicy mayo, wasabi aioli, sweet soy reduction, sesame seeds, fried rice noodles, jalapeño

$24

$23

SHORT RIB WELLINGTON BITES

braised short rib, mushroom duxelle, puff pastry, shallot, decadent bleu cheese fondue, red wine reduction

$23

$27

CRAB CAKE

jumbo lump crab meat, sweet corn purée, panko, pesto, celery, spicy mayo, crispy shallots

$27

$21

MEATBALLS

ground beef, veal, ground pork, eggplant caponata [contains nuts], italian breadcrumbs, onion, garlic, alta cucina tomato sauce, whipped ricotta, crostini

$21

$24

BACON WRAPPED SCALLOPS

sea scallops, corn succotash, orange soy beurre blanc, crispy rice noodles

$24

$21

COCONUT SHRIMP

coconut & panko breaded jumbo black tiger shrimp, grilled pineapple, sweet chili glaze, julienne cucumber, carrot

$21

$22

THAI CALAMARI

lightly breaded flash fried calamari, crushed peanuts, roasted red pepper, scallions, sesame seeds, cilantro lime sweet chili sauce

$22

SOUPS

$19

LOBSTER BISQUE

butter poached lobster, silky lobster cream, sherry, chives

$19

$14

FRENCH ONION

rich beef broth, sherry, thyme, crostini, caramelized onions, swiss, gruyere

$14

PREMIUM CHEF SELECTED CHOPS

served a la carte

$60

FILET MIGNON*

10oz center cut

$60

$52

NEW YORK STRIP*

14oz center cut

$52

$65

BONE-IN RIBEYE*

18oz 28-day dry aged

$65

$48

SKIRT STEAK

14oz marinated

$48

CHEF'S CUT

market price

ACCOMPANIMENTS

$13

BRUSSEL SPROUTS

$13

ROASTED CAULIFLOWER

$13

MASHED POTATOES

$13

BAKED SWEET POTATO WEDGES

$13

PARM TRUFFLE FRIES

$13

POTATOES AU GRATIN

$13

SAUTEED SPINACH [GF]

$13

ASPARAGUS [GF]

$13

THREE CHEESE MAC

$13

add truffle +5, add lobster +15

ENHANCEMENTS

AU POIVRE

TRUFFLE BUTTER

BLEU CHEESE FONDUE

CHIMMICHURRI

BLACKENED

PARMESAN ENCRUSTED

$16

GRILLED SHRIMP

$16

GARDEN GREENS

$23

BURRATA SALAD

imported burrata, grilled pear, arugula, pesto, pomegranate seeds, prosciutto di parm, rustic croutons, marinated tomato, aged balsamic, sea salt, olive oil

$23

$18

WEDGE SALAD [GF]

marinated iceberg, nuskis applewood smoked bacon, heirloom cherry tomatoes, red onion, red wine vinaigrette, house made buttermilk bleu cheese dressing

$18

$17

CLASSIC CAESAR

crisp romaine lettuce, rustic croutons, parmesan, pecorino romano cheese, cracked black pepper, house made caesar dressing [contains anchovies], lemon essence

$17

LARGE PLATES

$44

LOBSTER PASTA

fresh cavatelli pasta, butter poached lobster, roasted tomato, pancetta, cippolini onion, peas, lobster cream sauce, chives

$44

$42

SURF & TURF PASTA

blackened skirt steak, grilled shrimp, pappardelle pasta, wild mushrooms, asparagus, shallot, roasted red pepper, crispy fried onions, cognac peppercorn sauce, pecorino romano

$42

$35

SALMON [GF]

pan seared faroe island salmon, vegetable risotto, broccoli rabe, cannellini beans, lemon tomato beurre blanc, fresh basil

$35

$36

SHORT RIB

slow braised short rib, cheddar infused yukon gold mashed potatoes, wild mushrooms, roasted cipollini onion, carrot, crispy fried onion, rich beef demi, rosemary

$36

$34

ROASTED CHICKEN

marinated oven roasted half chicken, cauliflower steak, asparagus, fried scalloped potatoes, chicken pan gravy

$34

$24

ARGYLE BURGER*

10oz signature babylon meat market blend, nuskis applewood smoked bacon, tillamook aged cheddar, triple caramelized onions, burger sauce, brioche burger bun

$24

$26

CAULIFLOWER STEAK [VG][GF]

oven roasted cauliflower, eggplant caponata, grilled jumbo asparagus, toasted almonds, lemon herb emulsion, aged balsamic, toasted breadcrumb

$26

A LITTLE SOMETHING SWEET

CHOCOLATE SOUFFLÉ

SNICKERS CHEESECAKE

TIRAMISU

STRAWBERRY SHORTCAKE

MENU SUBJECT TO CHANGE WITHOUT NOTICE

COCKTAILS

$16

SUNDAY BLOODY SUNDAY

loaded bloody with candied bacon and shrimp cocktail

$16

traditional argyle bloody 12

SOMETHIN' BUBBLY

choice of orange, strawberry, mango, blood orange, cranberry juice or peach puree

$12

ESPRESSO YOURSELF

choice of traditional, rainbow cookie, chocolate covered pretzel or gingerbread cookie

$12

STARTERS

$21

QUICHE DUO

tuscan: sundried tomato, baby spinach, roasted shallot, mozzarella quiche + BEC: applewood smoked bacon, pepperjack cheese, caramelized onions, scallions quiche

$21

$23

SMOKED SALMON TOAST

house smoked farro island salmon, whipped horseradish cream cheese, multigrain toast, capers, cucumber, dill, red onion

$23

$14

FRENCH ONION SOUP

rich beef broth, sherry, thyme, crostini, caramelized onions, swiss, gruyere

$14

$24

SHRIMP COCKTAIL

(4) lemon and old bay poached jumbo shrimp, served with house made cocktail sauce

$24

$29

FILET MIGNON SLIDERS

tender grilled filet medallions, bleu cheese fondue, fried potato au gratin, caramelized onion, roasted garlic and truffle aioli, rosemary, crispy fried onions, onion brioche buns, cajun fries

$29

$23

SHORT RIB WELLINGTON BITES

braised short rib, mushroom duxelle, puff pastry, shallot, decadent bleu cheese fondue, red wine reduction

$23

$22

THAI CALAMARI

lightly breaded flash fried calamari, crushed peanuts, roasted red pepper, scallions, sesame seeds, cilantro lime sweet chili sauce

$22

$24

SPICY TUNA RICE CAKES*

spicy yellowfin tuna, pan seared rice cakes, avocado puree, spicy mayo, wasabi aioli, sweet soy reduction, sesame seeds, fried rice noodles, jalapeño

$24

$23

FIG & PROSCIUTTO PIZZETTE

goat cheese & fig bechamel, prosciutto de parma, baby arugula, shaved red onion, strawberry, fig infused balsamic reduction

$23

$21

BEET & GOAT CHEESE CROSTINI

whipped beet infused goat cheese, roasted garlic crostini, candied pecan crumble, diced beets, pickled red onion, hot honey, baby arugula

$21

ENTREES

$21

CREME BRULEE FRENCH TOAST

passion fruit and coconut crème brûlée battered bread, strawberry mascarpone, fresh strawberry, caramelized demerara sugar, pomegranate seeds, Vermont maple syrup

$21

$22

MYKONOS OMELETTE

baby spinach, sundried tomato, red onion, bell pepper, whipped spicy feta, fresh dill, home fries

$22

$23

CLASSIC BACON & CHEDDAR OMELETTE

nuski’s applewood smoked bacon, Tillamook aged cheddar, chives, home fries

$23

$22

EGGS BENEDICT*

two poached eggs, smoked ham, english muffin, hollandaise sauce, home fries

$22

$26

CRAB CAKE BENEDICT*

two poached eggs, jumbo lump crab cakes, chipotle hollandaise, chives, home fries

$26

$24

CHICKEN & WAFFLES

fried organic chicken breast, belgian waffle, applewood smoked bacon, fried shoestring sweet potato, vermont maple syrup, hot honey

$24

$22

AVOCADO TOAST*

toasted multigrain toast, ripe avocado, baby arugula, whipped spicy feta, sunny side egg, applewood smoked bacon, smoked paprika, chives

$22

$32

STEAK & EGGS*

marinated skirt steak, fried eggs, home fries, chimichurri sauce, crispy fried onions

$32

$25

BRUNCH BURGER*

babylon meat market signature burger blend, fried egg, tillamook aged cheddar, applewood smoked bacon, sausage gravy, chipotle hollandaise, brioche burger bun, home fries

$25

$24

BANG BANG SHRIMP WRAP

crispy fried shrimp, romaine, cucumber, carrots, red bell pepper, crushed peanuts, scallions, sweet chili aioli, flour tortilla wrap

$24

$28

STEAK SANDWICH*

marinated skirt steak, pepperjack cheese, chimichurri, avocado aioli, arugula, shaved red onion, toasted italian bread

$28

$17

CAESAR SALAD

crisp romaine lettuce, rustic croutons, parmesan, pecorino romano cheese, cracked black pepper, house made caesar dressing [contains anchovies], lemon essence

$17

add chicken 10, black tiger shrimp 16, skirt steak* 18

$25

CARBONARA PASTA*

buccanti pasta, pancetta, sunny side egg, peas, pecorino romano, cracked black pepper

$25

$27

CHICKEN MILANESE

thinly pounded italian breaded organic chicken breast, baby arugula, fresh mozzarella, shaved red onion, heirloom cherry tomato, tear drop peppers, balsamic reduction, pesto, sea salt, lemon zest

$27

SIDES

FRESH FRUIT

CRISPY BACON

HOME FRIES

BISQUITS & GRAVY

MEAT MARKET BREAKFAST SAUSAGE

- our menu -

tHE aRGYLE bABYLON | 90 deer park ave, babylon village | 631-321-4900

© 2024 ARGYLE GRILLE & TAVERN

KITCHEN HOURS: MON-THURS 4PM-830PM • FRIDAY 12PM-930PM • saturday 11aM-930PM • sunday 11aM-8PM
BAR HOURS: mon-THURS 4PM-MIDNIGHT • FRIDAY 12PM-1AM • saturDAY 11aM-1AM • sunDAY 11aM-midnight